In MAIN DISHES

Chalupa

Chalupa

 

Need a recipe to feed a crowd or want lots of leftovers?! Then make this pulled pork Chalupa!

I like to serve this with tortillas & then TONS of toppings!

Rice

Salsa

Cilantro

Queso fresco

Avocado

Tomatoes

OR pile the pork on top of a salad!

INGREDIENTS:

3-4 lb pork roast

1 lb dry pinto beans

2 garlic cloves, minced

1 T ground cumin

2 T chili powder

1 T salt

4 oz can chopped green chiles

water

DIRECTIONS:

1. Cover dry beans with water & soak overnight in slow cooker.

2. In the morning, remove beans (keep the soaking water) & put roast in the slow cooker.

3. Add remaining ingredients (including beans + soaking water). Add more water if needed to cover all ingredients.

4. Cook on High for 1 hour & then cook on Low for 6 hours.

5. Remove meat & shred with two forks. Return meat to slow cooker.

6. Cook on High 1 more hour

ENJOY!

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