My kids are always starving! Can you relate?
I’ve got a five year old & eight year old – both boys!! I know the time is coming when my grocery bill will be double what it is now!!
My sister gave me this recipe a while back & I make it every week – sometimes a double batch!! ? I put these granola bars in school lunches & my boys eat them for an after school snack.
After you let these cool break them up, put them in freezer bags & freeze. We actually really like them frozen!
HEALTHY GRANOLA BARS
1/2 cup peanut butter
1/3 cup agave syrup or honey
2 T. vegetable oil
1 tsp. vanilla
1/4 cup brown sugar
1/2 tsp. salt
3 cups oats
1/3 cup chocolate chips
Preheat oven to 350 degrees. Coat 9×13 pan with cooking spray. Mix peanut butter, agave syrup, egg, canola oil, vanilla, brown sugar, and salt. Then mix in oats & chocolate chips. Pour into pan & pat out evenly (it’s easier to Kay out a sheet of wax paper over the mixture to flatten it out). Bake 15-20 minutes until edges start to brown. Cool completely before cutting into bars. Store in fridge or freezer to keep them longer.